Course Description

The Homestead Kitchen is a ten module eCourse that will help you go beyond whole foods to source, preserve, and prepare seasonal, local meals that start in the garden, market, freezer, and pantry.

Whether your homestead is an urban apartment, or off grid acreage, you will find information and inspiration that will transform the way you experience food.

Course curriculum

  • 1

    Welcome!

  • 2

    Module One - Homestead Kitchen Essentials

  • 3

    Module Two - Meal Planning and Preparation

    • Meal Planning in the Homestead Kitchen

    • Meal Planning Template

    • Sample Meal Plan 1

    • Sample Meal Plan 2

    • Recipe: Pizza (crust and cheese)

    • Recipe: Kale Caesar Salad

    • Recipe: Summer Squash Pesto Noodles
  • 4

    Module Three - Foraging and Wild Edibles

    • ​Foraging for Wild Edibles

    • Recipe: Wild Greens Pesto

    • Recipes: Wild Mushrooms
  • 5

    Module Four - Meat, Eggs, & Dairy in your Homestead Kitchen

    • Sourcing Meat, Eggs, and Dairy

    • ​Making your Meat, Egg, and Dairy Dollars go Further

    • Raising Animals for the Homestead Kitchen

    • Animals on Teri's Homestead

    • Cheesemaking Basics

    • Tutorial: How to Make Butter

    • Tutorial: How to Make Yogurt at Home

    • Recipe: Veggie Quiche
  • 6

    Module Five - Fermentation

  • 7

    Module Six - Introduction to Food Preservation, and Canning

    • Introduction to Food Preservation

    • Canning 101

    • Small-Batch Canning

    • Canning a Simple Tomato Sauce
  • 8

    Module Seven - Freezing Food

    • Freezing Fruits and Vegetables

    • Blanching and Freezing Green Beans
  • 9

    Module Eight - Dehydrating Food for Storage

    • Dehydrating Food

    • Dehydrating Resource Guide

    • Recipe: Dried Herb Potato Salad

    • Recipe: Dehydrated Kale Chips

    • Recipe: Dried Herb Ranch Dip
  • 10

    Module Nine - Root Cellaring and Seasonal Eating

    • Root Cellaring Basics

    • Eating Local in Winter

    • Recipe: Root Vegetable Hash

    • Recipe: Creamy Butternut Squash Soup

    • Recipe: Braised Turnips and Apples

  • 11

    Module Ten - Gathering in the Homestead Kitchen

  • 12

    BONUS MATERIALS

    • Cookbooks for the Homestead Kitchen

    • The Storage Crop Garden eBook by Teri Page

    • Eating Local Foods Mini-Course

    • Getting Started with Gardening mini eBook

Co-Creators, The Homestead Kitchen

Teri Page & Tatiana Abatemarco

Teri Page is the creator of Homestead-Honey.com, a life coach, and the author of several eBooks on off the grid living and homesteading. She and her family live in NE Missouri where they grow organic gardens, raise chickens, pigs, and cows, and live off the grid. Tatiana Abatemarco is a professor and local foods expert, as well as the creator of MamaPhilosopher.com. She and her family live in upstate New York, where she is active in the agricultural community and teaches courses at nearby universities.

Reviews

5 star rating

Cassandra Felske

Read Less
5 star rating

Great information

Cheryl McCain

I thoroughly enjoyed this course. There was plenty of helpful information and I learned a lot! Everything was well thought out and explained so that anyone c...

Read More

I thoroughly enjoyed this course. There was plenty of helpful information and I learned a lot! Everything was well thought out and explained so that anyone could easily understand. I would highly recommend this course!

Read Less

Pricing options

Explain how different pricing options might be valuable to different segments of your audience.